5 Comments

  1. “nobody likes wet lettuce in a salad” I just use a normal strainer and I shake it a bit and that’s good enough for me: I dont need the lettuce to be bone dry. I actually prefer it to be a bit moist.

  2. *Mini food processor.* I haven’t used my large one in years. *Chopsticks.* I keep at least a dozen in my utensil crock next to the stove.

  3. My new favorite is long metal chopsticks that I use for frying, flipping, plating, grabbing, basically anything that I can use instead of my fingers so they don’t get burnt/dirty! Plus they are dishwasher safe and super easy to use since they are connected πŸ˜‚

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